Finding research, management issues and production information about and for the veal industry can sometimes be a difficult process. This section is dedicated to providing topical, timely, and interesting information about the grain-fed and milk-fed sectors of the veal industry.

Click on one of the topics below for more information:

Licence Fee FAQ
Who has to pay? How is the money collected? And answers to other frequently asked questions.

Grain-fed veal factsheets

Deciding to raise calves for the grain-fed veal market requires thorough and thoughtful planning. This series of factsheets will help answer common questions and guide you in the right direction.

Maximizing the value of male dairy calves

Learn more about key aspects of calf management during the first nine days of life that will improve the value of male dairy calves leaving the farm, maximizing returns.

Learn more about Bill 156

Find more information about Bill 156, what it means for Ontario farmers, truckers and processors, and how you can show your support on social media at:

Veal Farmed Animal Antimicrobial Stewardship (FAAST) Reviews

These online learning modules feature interactive tools and practical resources for both veterinarians and farmed animal owners. Learn more here.


Codes of Practice

Verified Veal Record-keeping Templates

Barn Fire Resources

Emergency Management

Business and Marketing

Government and Other Industry Partners

Ontario Agricultural Organizations

Canadian Agricultural Organizations


We want to keep this list as accurate and complete as possible. If you find an error or wish to add a link, please let us know.