Below is a selection of production articles featured in past Alliance Magazines.
All links are in PDF format. If you are unable to access PDF file format, please contact the VFO to request an alternate format. Click here to get the Adobe Reader.
Calf Nutrition
- How Much Corn is in Your Poop?
- Weaning grain-fed veal calves
- Strategies for successful calf weaning
- Veal Production & Iron Requirements
Calf Health
- An Inside-Out Look at Ruminal Acidosis
- Changing use of antibiotics in veal production
- Early Disease Detection
- Is the Teeter-Totter in the Right Position?
- Recognizing the signs of dehydration in calves
- Research: Beat the odds of calf morbidity and mortality with successful passive transfer of immunity
- Research: Selenium Supplementation Study
- Reducing Antimicrobial Drug Use in Dutch Veal Calves and Antimicrobial Resistance
Veal Production
- Benchmarking Study Identifies Challenges, Opportunities for Ontario Veal Industry
- Farmer incorporates soybean mean and acidified milk in veal operation
- Keeping Calves Cool in Hot Weather
- Cleaning – Feeding Equipment and Pens & Hutches
- Considerations For Managing Group Housed Calves
- Dealing with Deadstock
- Moving from a Supply Chain to a Value Chain using Traceability
Welfare
Veal Code Update
- Changing with the Times
- The Code of Practice for the Care and Handling of Veal Cattle – Housing Requirements
Verified Veal
- A Producer Perspective on Verified Veal
- Manure Tags
- Record Keeping
- Is Your Veal Safe? Prove it!
- Pest Control
Veal Markets