The Calf Health Improvement Program (CHIP) wrapped up in early 2020 with the goal of understanding and educating producers and veterinarians on calf management and best practices, with an emphasis on providing veterinarians with tools and resources to work more effectively with their clients.

Through the project, Veal Farmers of Ontario also launched the revised second edition of the “Building the Foundation for Healthy Calves II” manual.

This manual is an essential producer resource designed to address the challenges of today’s veal and dairy calf producers while highlighting the latest best management practices. Written by leading experts in calf management, this manual will help producers establish sound calf management protocols and take a proactive, complete farm approach to calf nutrition, disease, housing, and transportation.

The calf manual is available in English only. Order your copy here while supplies last!